The 2002 Blend No. 6, a blend of equal parts Shiraz and Cabernet Sauvignon (from 27-year-old vines), exhibits a deep ruby/purple-tinged color along with a spicy, fragrant nose of ground pepper and Maryland’s Old Bay crab seasoning. The intriguing aromatics are followed by a fruity red with a good texture as well as supple tannin. Consume it over the next 3-4 years. This relatively new operation was formed by growers who got tired of seeing their grapes made into wines that fetched high prices and received top awards when made by other wineries.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283