The purple-colored 2006 Sango was sourced from ungrafted vines with an average age of 82 years and spent 18 months in French oak. It emits an aromatic array of pain grille, pencil lead, espresso, and blackberry. Dense and backward on the palate, this well-balanced offering will benefit from 5-7 years of cellaring and drink well from 2016 to 2031. Importer: C & P Wines, New York, NY, Tel: (917) 846-1708