The developed and tertiary 2016 Ercavio Selección Limitada has been polished by the élevage in oak and time in bottle. It presents a brick color and a complex nose where the influence from the oak is still noticeable in a more commercial way, also possibly from a different winemaking era/mentality, as it's released almost four years after the harvest. The palate is polished and sleek, with some creaminess and a mouthfeel and finish that would please consumers of traditional Rioja. It was bottled in September 2018.