Co-fermented with a splash of Viognier, the 2007 RunRig gives a very deep garnet-purple color and a perfumed nose of warm cassis, crushed blackberries and blueberries over anise, cassia, cloves, tea leaves, rose hips plus earthy hints of black truffles and tilled loam. The full-bodied palate offers rich, ripe but not over-ripe fruit with a taut structure of firm grainy tannins and crisp acid, finishing very long with a gamey/savory character coming through with some cedar and baking spices. Not a style to be broached too early, consider drinking this from 2015 to 2025+. Not a man known for his modesty, David Powell was notably less humble than usual during my recent visit. That overly confident smirk that he wears when he’s about to reveal a winning hand has no doubt incited more than a few barroom riots. It was only human nature that I was subconsciously willing his current releases to be even a little underwhelming. And I almost wish I could tell you they were. If his demeanor can at times be enough to set bloods boiling, before I get to the tasting notes I’ll inject a few words about what does impress me about Powell. He is extremely knowledgeable and passionate about what happens in his vineyards, perhaps more so than in the winery. He has close relationships with his growers and calls the shots when it comes to vineyard management, recently telling me he had to end the contract with a grower of a fabulous vineyard of ancient vines this year because the grower simply refused to follow his instructions. Powell didn’t attend Roseworthy College or any other wine-related institution. In many ways, this has been to his credit because he rationalizes everything that he does, and he makes wines with a difference. The structures of his red wines particularly stand out to me. Through developing an individual approach to tannin management and extracting a quality and texture of tannins that comes purely from grape skins that are carefully reared and harvested within a tight window of ripening, he creates some truly iconic reds…though even the more modestly priced wines can age very gracefully. Finally, Powell does not release wines that aren’t up to his high standards, and as smug as he can be about his successes, he’s also the first to raise his hand to his mistakes. 2008 was a very difficult vintage at Torbreck. 2008 RunRig and Les Amis were not made. 2007 Les Amis was not released either, Powell admitting to me, “2007 Les Amis was the biggest ****-up I ever made.” In 2009 Torbeck was back on form. “2009 was a fantastic vintage, best year I’ve seen in 27 years in the valley. Especially for Grenache. Shiraz was good too. 2008 was like being in a war by comparison.” Importer: Wine Creek Cellars, Sonoma, CA.

Dark, dense and brooding, offering a bright light of spicy berry flavors pushing through the layers of dark plum, black olive, dried peach and licorice. Finishes with precision and intensity. Needs time to come together with cellaring. Shiraz and Viognier. Best from 2015 through 2020. 1,500 cases made.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add