This wine shows some extra concentration that comes from the sunny warmth of the vintage, in part, and also from the old age of the vines. Fruit is sourced from 65-year-old organically farmed plants, and older grapevines tend to show richer flavors. The Massimo Rivetti 2015 Barbaresco Riserva Serraboella is only made in the best years, and this vintage saw a production of 5,000 bottles. There is a bright medley of fruit and floral tones, back by some licorice and ferrous soil. The wine is lean-bodied, but you are aware of the softening tannins.