Produced with equal parts of Monastrell and Cabernet Sauvignon, the 2013 El Bon Homme is a joint-venture with Canadian Nathalie Bonhomme that was cropped from a fresh vintage. The grapes from young vines fermented in open vats and matured in used French oak barriques for four months. It has a leafy nose mixing Mediterranean and Atlantic characteristics, some cedar and sandal wood quite aromatic. The palate is medium-bodied, with refined tannins and very good acidity. This is a pleasant red blend that is accessible now, but should improve in bottle. 40,000 bottles were produced.