Here’s a Pinot Grigio from Umbria that boasts a ripe, sunny disposition and aromas of peach, honey and almond nut. It has a distinct purity of fruit aromas, good intensity and a chewy consistency. Because it has less acidity than Grigios from northern Italy, it would pair with creamy, slightly sweet dishes like cool cream of tomato soup.——M.L.(11/15/2007)—— 86