A terrific wine made from Sangiovese grown near the historic village of San Gimigano, this special cuvee made for the American importer is full-bodied, with a knock-out nose of roasted hazel-nuts, cappuccino, black currants, and toasty new oak. The wine is huge, with impressive structure, great purity, and a 30+ second finish. It can be drunk now or cellared for a decade. Importer: Eric Solomon, European Cellars, New York, NY; tel. (212) 924-4949