The heady 2015 Papa Luna is a red blend of old vine Garnacha with 20% younger Syrah and perhaps 5% old vine Mazuelo (Cari?ena) that is interplanted with the Garnacha in the old vineyards. This has been bottled mostly unoaked in the last five vintages or so, kept in underground concrete tanks with lees that are stirred regularly for 15 to 20 months, but the Syrah is kept in barrel for four months. 2015 is a ripe year and this is almost 15% alcohol, juicy, direct, round, with concentration and a Mediterranean touch. There were 65,000 bottles produced and it was bottled in September 2018, the last bottling of two or three bottlings they make.
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