The 2020 El Castro de Valtuille Mencía Joven fermented in stainless steel and matured for one to three months in used 5,000-liter oak vats—all the parajes separately—and then was blended into one wine. It's varietal and fresh, showcasing the juicy character of the clay soils from Valtuille. It's more fruit-driven, more grapey. 100,000 bottles produced. This is 85% to 90% of the volume of the winery.