The finest of the trio of St.-Josephs is the deep ruby/purple-colored 2001 St.-Joseph Ste. Epine. Always the last to be harvested, it reveals some austerity as well as more volume, elegance, richness, and tannin than its siblings. As with many 2001 northern Rhones, its high acidity and cooler-climate, greener taste resembles 1996. The 2001 should hit its prime in 2-3 years, and last for 10-12.Importer: Maison Marques et Domaines, Oakland, CA; tel. (510) 587-2000

With fruit coming from the Saint-Epine vineyard, this wine comes from the heart of the Saint-Joseph appellation. There is plenty of rich fruit, generous and packed with black plums and sweet jelly fruits. There is acidity and a streak of spicy wood which provides great balance.——R.V.(2/1/2005)—— 89