The 2006 Tempranillo Reserva has a classical bouquet of dried flowers and red fruits, and a palate with a slightly drying finish, a common feature in many 2006 reds. There is fantastic fruit here, but I feel the vintage marked the wines, which didn’t fully absorb the effect of the elevage (18 months in barrel). You’ll need a powerful stew or something like that to compensate for the tannins in the wine. Drink 2014-2018.
Amaren is the sister winery of Luis Canas, born in 1995 as a brand, and in 2009 as a separate winery, where a more modern/premium line of wines from the Canas family is produced. They own 52 hectares of vineyards averaging 50 years of age, and total production is 180,000 bottles per year.
Imported by Kysela Pere et Fils; www.kysela.com
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