Setting the tone for this collection of whites that have a strong personality and high quality, the 2019 Brezo Godello is a young and expressive that doesn't show the reductive personality of many of the early-bottled Godellos. This is supposed to be a wine of thirst, easy to drink, fruit-driven and with good acidity, but it goes well beyond that and shows character and typicity, with the textbook pippin apples, bay leaf and a bitter twist in the finish, showcasing the variety. Produced with grapes from a number of villages—Valtuille, Villafranca, Cacabelos, Carracedo, etc.—on clay-rich soils, it fermented with indigenous yeasts and was kept with the lees for six months. 30,000 bottles produced. It was bottled in April 2020, and it's already quite harmonious.
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