The 2006 Shiraz Reserve was aged in 100% new French oak for 24 months. The nose delivers wood smoke, meat, game, pencil lead, black cherry, blueberry, and licorice notes. Voluptuous and mouth-coating, it conceals enough structure for another 6-8 years of development in the cellar. This lengthy, impressive effort will offer peak drinking from 2014 to 2030. David “Duck” Anderson continues to lead the way in Heathcote. All of his wines come from estate vineyards with yields of under 1.5 tons of fruit per acre.No known American importer. www.wildduckcreekestate.com