The 2005 Clio, composed of 70% old-vine Monastrell and 30% Cabernet Sauvignon, is opaque purple-colored with an enthralling bouquet of pain grille, spice box, violets, espresso, blueberry, and blackberry. Layered, opulent, and full-flavored, this thick wine has superb concentration and balance. It will evolve for 6-8 years and drink well through 2025. The winemaking at the El Nido project is overseen by renowned Australian vigneron Chris Ringland. After a meticulous selection process, the grapes are basket pressed and fermented in oak. Malolactic fermentation occurs in new French and American oak where the wine remains for 26 months. Importer: Jorge Ordonez, Fine Estates From Spain; tel. (781) 461-5767

Oak dominates this red, but it's delicious oak, with cola, toasty vanilla and smoke flavors. There's also plenty of fruit, tart cherry and raspberry, with ripe tannins and lip-smacking acidity. A modern style. Expressive and lively. Monastrell and Cabernet Sauvignon. Drink now through 2012. 1,125 cases made.??–TM??Region: Spain / Jumilla Select to Add