Defines a certain style of Sauvignon Blanc, namely the bone-dry, ultracrisp version whose firm structure frames a bright, zesty taste. The flavors are of lemons, limes, grapefruits, figs, white pepper and minerals, with a rich grassiness. This Loire-like wine is so versatile, you can have it with almost anything.——S.H.(5/1/2008)—— 89