The 2008 Cabernet Sauvignon comes down on the darker side of the spectrum. Asian spices, incense, violets, black currant and blackberry aromas lead to a moderately structured, friendly Cabernet with good depth and length that can also be enjoyed over the next 6-8 years. Andrew Will, located on Vashon Island, a short ferry-ride from Seattle, is where Chris Camarda fashions his blended, Bordeaux-style wines. Without prompting Camarda told me (as he did Lettie Teague in a Wall Street Journal interview) that business has been very difficult, that he is cutting production, and that in the 2008 vintage he has fashioned two varietal wines that can sell within the range that American wine consumers are willing to spend. That said, the current releases of Andrew Will wines from the 2007 vintage are as good as or better than anything Camarda has done before.Tel. (206) 463-9227; www.andrewwill.com