The much more serious 2013 Clos d'Agon Blanco, sold under the Catalunya appellation rather than Empordà, contains 40% Roussane, 40% Viognier and 20% Marssanne, and has a creamy feeling to it while the palate is lively and balanced with fine minerality and a very tasty finish. This is a white designed for the long haul, with concentration and balanced power, reminiscent of some examples from the Rh?ne. 7,500 bottles.