I was knocked-out by the remarkable 1999 Merlot, a multi-layered, explosively ripe effort exhibiting aromas and flavors of espresso, black cherry jam, chocolate, and mocha. It is rich, full-bodied, and seamless with obvious toasty oak as well as admirable length and individuality. Consume it over the next 10-12 years. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Bright mixed berry aromas are revved up even more with lots of black pepper on the nose. A creamy-cheese note from the bouquet carries over onto the palate, where the black fruit is tart and coated with charred-barrel flavors. Finish is dry and long, with lots of oak.——C.S.(5/1/2002)—— 87