The single-vineyard 2011 Brunello di Montalcino Poggio al Granchio sees fruit sourced from the southeast quadrant of the appellation. This wine is distinguished by the use of new French oak as opposed to larger oak vessels. Indeed, this Brunello is aged in new barrique for two years. This may be a plus in more balanced vintages, but the effect goes over the top in 2011. You have the increased darkness and suppleness of the fruit due to the warm growing season. Those qualities appear enhanced or magnified by the generous allspice, cinnamon and barbecue smoke. It is a little over the top in my view. The wine should reach better integration with time, but I'm not confident it will ever lose that strong oak signature.

A rich swath of plum and cherry flavors is framed by vanilla and resin notes in this flashy red. Though smooth and velvety up front, the tannins gang up on the fruit by the finish. Best from 2019 through 2030. 830 cases made, 150 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add