Produced from one of Pommard’s less-heralded premier crus, the ruby-colored 2003 Pommard Clos Micot (red) displays alluring aromas of candied red cherries. On the palate, this refined wine reveals raspberries, strawberries, and loads of cherries. Light to medium-bodied, it is pretty, feminine, fresh, and offers a structured finish. Drink it between 2007 and 2014.
Importer: A Roy Cloud Selection, Vintage ‘59 Imports, Washington, DC; tel. (202) 966-9218