The 2014 Sardegna Nuragus di Cagliari I Fiori highlights one of the little-known indigenous grapes of Sardinia. Planted in reduced quantities today, Nuragus is said to have been introduced to the island by the Phoenicians. The wine is exceedingly fresh and tonic with yellow fruit aromas and a very distant touch of sulfur stone. The mouthfeel is dry and tight with dusty mineral sensations on the close.