The 2008 El Nido is a blend of 70% Cabernet Sauvignon and 30% Monastrell also aged for 24 months in new French and American oak. It gives up a bit more aromatic complexity with ramped up concentration and volume. In the glass, notes of blueberry, blackberry, exotic spices, and pepper lead to a plush, silky, 60-second finish. Give this behemoth 6-8 years to become civilized and drink the Clio cuvee while you are waiting. Bodegas El Nido is a project of the Gil family of Jumilla with the winemaking overseen by the veteran vigneron Chris Ringland of New Zealand. Importer: Gil Family Estates, Jumilla, Spain, with importer/distributors in 26 states

This thick red has a velvety texture that carries cassis, cherry jam, chocolate and licorice flavors, ripe and sweet. Tannins are firm and well-integrated, as this shows just enough acidity to stay lively. Plush, modern style. Drink now through 2016. 400 cases made, 100 cases imported.??–TM??Region: Spain / Jumilla Select to Add