While the 2001 Chateauneuf du Pape shows some bricking at the rim and scents of leather, pepper and soy sauce on first opening, be patient with it. With a bit of time in the glass, it blossoms, transforming into a swirl of pressed flowers and ripe cherries. Full-bodied, rich and still packed with potential at age 20, it finishes silky and long, with echoes of licorice and spice. At least based on this bottle, prospective drinkers will want to consider decanting an hour or so in advance.