A notch up on the richness scale, the 2011 Syrah In The Rocks is a knockout blend of 94% Syrah and 6% Viognier that will spend 18 months in 25% new French oak. Complex and exotic, with notions of mossy river rock, toasted nut, peppered steak and soy sauce that are supported by a rocking core of berry fruit, this full-bodied, voluptuously styled 2011 has brilliant mid-palate depth, loads of fruit and a seamless finish. It should be reasonably approachable on release and deliver the goods for 10-12 years or more. Drink now-2023. Made by Matt Reynvaan, with consulting help from Christophe Baron of Cayuse, these impeccably made wines deliver unique, perfumed and complex profiles that could come from nowhere else than the Walla Walla Valley. In addition, their ability to deliver stunning richness and depth, with no apparent weight, puts them up near the top of the Washington State hierarchy. Going forward, the plan is to produce three co-fermented reds and two pure Syrahs: the Unnamed Syrah co-fermented with Grenache Blanc; the In The Rocks co-fermented with Viognier; the Contender co-fermented with Marsanne; and both the Foothills Reserve and Stonessence made from 100% Syrah. In addition to these brilliant reds, I was blown away by their whites and they are easily the most exciting white wines I was able to taste from the state. Don’t miss these wines! Tel. (509) 525-3462; www.reynvaanfamilyvineyards.com