The 2010 Riesling gives notes of lemon juice, apple blossom and acacia honey with a whiff of damp slate. Light bodied with a good amount of crisp, citrusy flavors in the mouth, it is made in a medium style (16 grams per liter of residual sugar) with a long zesty finish. Drink it now to 2014. Importer: Winebow; www.winebow.com