The 1998 Enchante, a blend of 80% Viognier, 10% Roussanne, and 10% Marsanne, offers a penetrating, fragrant nose of ripe apricots, pears, and honeysuckle, abundant fruit, excellent texture, and medium to full body presented in a lusty, dry, concentrated format. It is low in acidity and filled with glycerin, so consume it over the next 12-18 months to take advantage of its explosive perfume.According to Andrew Murray, this selection comes from the Durell clone of Syrah grown in Sonoma.Tel. (805) 686-9604; Fax (805) 686-9704