The scarce and pricey 2014 Teso la Monja is always released later than the other wines, as it has an extended élevage, 26 months in three new French oak barriques after going through malolactic in a wooden egg. The wine is very ripe (15.18% alcohol) and quite oaky, concentrated and heady. It feels like a wine from a different era than the rest of the portfolio, produced in a very specific style that won't please everybody. I feel the toast of the barrels here, much more than in the recent wines. It's aromatic and showy, very oaky, powerful and toasty, with an almost sweet sensation in the finish. For fans of powerful and well-oaked Tempranillo. Only 879 bottles were filled in February 2017.