The 2019 Alaya Tierra, like all the wines from 2019, was marked by the torrential rains that hit the vineyards during the month of September. This is pure Garnacha Tintorera from old vines planted at 1,000 meters in elevation that matured in new barrels for 15 months. The wine is less concentrated and tannic than the 2018 I tasted next to it, a little more fluid, and with rounder tannins. 18,000 bottles produced. It was bottled in March 2021.