More traditionally styled than the Ovitelli or Hickinbotham, the 2018 High Sands Grenache underwent indigenous fermentation in open-top vats and then the free-run juice was put into older French oak, where it matured for 11 months. It's deeper colored yet not dark, with subtle notes of pencil shavings accenting black cherries and licorice. Full-bodied and concentrated without being heavy or dense, it delivers a range of berry flavors, intriguing notions of garrigue and a long, richly textural finish.
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