Beringer’s 2003 Chardonnay is fermented in both barrel (75%) and steel (25%) with one-half put through malolactic. It offers loads of lemon, melon, ripe apple skin-like fruit, medium to full body, good richness, and a flowery nose. Drink this seductive Chardonnay over the next 1-2 years. Tel. (707) 963-7115; Fax (707) 963-1735