Firm, focused and juicy, with red berry and tobacco flavors, dancing through a somewhat tannic finish with pizzazz. Merlot, Cabernet Sauvignon and Malbec. Best after 2012. 1,400 cases made. -HS

The Claret blend is 44% Merlot, 40% Cabernet and 16% Malbec—tannic and herbal, almost like a Chilean red. A good wine to go with a grilled steak, which can cut through the tannins with some fat. Flavors are balanced, fruit is light and leafy, and there is little or no new oak influence. ——P.G.(6/1/2011)—— 86