This 90% Sauvignon Blanc, 10% Parellada is resinous in the mouth, with zingy white pepper, stone fruit and banana flavors on the palate and the finish; ts aromas veer more toward bright citrus. The possibilities of food pairings with this wine are endless—start with Thai noodles. —D.M. ——D.T.(4/1/2003)—— 87