The 2000 was the finest Lascombes produced in over three decades, and the 2001 continues the great success this estate is enjoying under the guidance of Yves Vatelot (of Chateau Reignac) and Dr. Alain Raynaud (Chateau Quinault l’Enclos). A blend of 55% Merlot, 40% Cabernet Sauvignon, and 5% Petit Verdot, it spent 18 months in cask (4 on its lees), and was bottled unfiltered. A dense ruby/purple color is accompanied by ripe aromas of spring flowers, blueberries, blackberries, and cassis. Medium-bodied, stylish, and elegant, with sweet tannin, impressive concentration, tremendous persistence as well as flavor intensity, and a 40+ second finish, this noble claret should be at its finest between 2005-2016.

Intense aromas of blackberries, licorice and earth. Full-bodied, with lots of smoky oak and medium ripe fruit. A wine that is well-constructed, modern and interesting. One of the best Lascombes I have tasted. American-owned. Best after 2007. 18,625 cases made. -JS

Smoke and spice with sweet plum-like fruit notes. This is convincing, with assured fruits, sleek structure and a long finish. Impeccable poise, yet attractive.

A fresh, fruity wine, with cigar and wood aromas, spice and light black fruits. This wine comes from before the renaissance that is taking place at Lascombes, and shows the lightness of the wines produced under the old ownership. It is balanced and fresh, with a good, dry aftertaste. ——R.V.(6/1/2005)—— 88