The rather reductive 2019 Peza Do Rei Blanco was produced with a blend of white grapes from their own vineyards—71% Godello, 19% Treixadura and 10% Albari?o—and it was fermented at low temperature with neutral yeasts and bottled unoaked. It has simple aromas and a straightforward palate with a sweet sensation on the finish.

This rich white features a plush texture, with pear, melon, blanched almond and vanilla flavors, ripe and generous. Sweet-tart acidity keeps this fresh. An open-knit, fruit-centered style. Godello, Treixadura and Albari?o. Drink now. 300 cases made, 140 cases imported.??–TM??Region: Spain / Ribeira Sacra Select to Add

Though light-bodied, this white shows impressive energy, with quince and tangerine flavors mingling with floral and mineral notes. Pure, lively and expressive. Godello, Treixadura and Albari?o. Drink now through 2020. 300 cases imported.??–TM??Region: Spain / Ribeira Sacra Select to Add

This white is focused and balanced. Fresh pear and mango flavors mingle with orange peel and mineral notes. The acidity is lively, supporting some density on the palate. Drink now through 2019. 1,000 cases made.??–TM??Region: Spain / Ribeira Sacra Select to Add

A core of tangy tangerine and lime flavors gives this white a bright, juicy character, grounded by briny and minerally notes. Sleek and crisp, with good focus and a clean finish. Godello, Treixadura and Albari?o. Drink now. 300 cases made.??–TM??Region: Spain / Ribeira Sacra Select to Add