A fresh, mineral-driven white wine, this offers light fruit flavors of green apple and gooseberry. What gives it lift and life are the vivacious acids and the mouth-coating minerality.——P.G.(8/1/2011)—— 87

With alcohol of just 12% the suspicion is that this wine has significant residual sugar; but once you taste it, you realize it’s actually finished dry. Despite the delicate fruit flavors—melon and white grape—it does not seem underripe; it’s quite Euro in style, and delightful as an aperitif. ——P.G.(3/1/2011)—— 86

This wine has a citrus and floral scent that almost turns soapy, though not unpleasant. Light and simple fruit flavors mix hints of apple and pear with more of that high-toned floral fruit, but it turns bitter in the finish.——P.G.(7/1/2008)—— 83

Crisp, leesy, textural varietal fruit flavors of fresh cut pear coat the palate. There is a bit of earthy follow-through, slightly musty old barrel flavors that carry into the finish. ——P.G.(2/1/2006)—— 84