The 2001 Vin Santo is another big success for the house. This medium-bodied Vin Santo, with 117 grams of residual sugar, showcases ethereal plums, cloves, dried flowers and licorice, all backed up by considerable richness that leads to an impeccable, creamy finish. The level of detail, clarity and precision are first-class. This is a strong vintage for the estate’s Vin Santo. Anticipated maturity: 2010-2020. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620