This new 100% Cab from the esteemed winemaker, Richard Arrowood, is made in the modern, cult style, which is to say it has high alcohol, soft acids and gentle tannins, and has lush, almost decadent flavors. They suggest milk chocolate, raspberries, cherries and currants, with spicy, smoky, caramelized notes from new oak.——S.H.(8/1/2008)—— 89