Amity’s dry Gewurztraminer is one of Oregon’s finest, and a major strength of the winery. In this new vintage it shows broad and rich flavors, that run the spectrum from floral and spicy to sweetly honeyed. It’s dry, make no mistake, but carries an impression of fruit sweetness. The deepening gold color suggests some early oxidation, and the caramel and toasted grain flavors are already at their peak. ——P.G.(12/15/2010)—— 90

Exceptionally concentrated, unctuous and oily, this reveals the floral/spicy character of the grape in all its glory. It’s a complex wine that just keeps on going, with jasmine, lemon polish, citrus and more fleshing out the flavors. The moderate alcohol and dry style keep it perfect for a range of foods, especially smoked salmon or spicy Thai.——P.G.(12/15/2009)—— 92

Amity has made a dry Gewurz since 1977. This latest release is a little sweaty in the nose, the flavors somewhat attenuated, showing a soapy, floral character that turns metallic. ——P.G.(2/1/2009)—— 85

A knockout wine, with beautiful scents of flowers and herbs, smooth flavors that are perfectly balanced between fruit and acid, and a long, glissando finish that demands another sip. 656 cases made.——P.G.(12/1/2003)—— 91