A blend of 60% Roussanne and 40% Marsanne, the 2003 Enchante exhibits notes of citrus blossoms intermixed with lemon zest, medium to full body, fine density, and attractive, clean, satisfying fruit flavors. It should drink well for another year.Tel. (805) 686-9604

The 1998 Enchante, a blend of 80% Viognier, 10% Roussanne, and 10% Marsanne, offers a penetrating, fragrant nose of ripe apricots, pears, and honeysuckle, abundant fruit, excellent texture, and medium to full body presented in a lusty, dry, concentrated format. It is low in acidity and filled with glycerin, so consume it over the next 12-18 months to take advantage of its explosive perfume.According to Andrew Murray, this selection comes from the Durell clone of Syrah grown in Sonoma.Tel. (805) 686-9604; Fax (805) 686-9704