This vineyard, virtually adjacent to Klipsun, delivers equally good fruit but with a more restrained, feminine profile. Mineral, cassis and cherry flavors are structured on an elegant, firmly sculpted framework of acid and restrained tannins. The oak treatment is just right, and lets the fruit take center stage. ——P.G.(9/1/2002)—— 93

The medium-bodied 1999 Merlot Ciel du Cheval has a medium to dark ruby color. It was tasted twice, with vastly different results. The first time it displayed a well-balanced, lively character with cassis, blackberry, black cherry, grilled oak, and tar flavors. It was concentrated, extracted, had dense layers of fruit as well as a long, highly expressive finish. Additionally, it revealed excellent structure for aging. This bottle earned a 90 point score. The second bottle tasted (two months later), with Camarda in Seattle, exhibited aromas of Tallegio, a soft rind, creamy cheese from Italy, as well as a tight, high acid personality with an alcoholic streak in the finish. My inclination, given Camarda's outstanding track record, is that the first bottle was the more representative one. However, in the interest of full-disclosure, I must report on both.Tel. (206) 463-3290.