2010 年份的 Xarmant Txakolina 散發(fā)著柑橘水果、礦物質(zhì)、花香和鹽的芳香，爽脆活潑，味道較為濃縮，各種成分均衡。適飲期：未來(lái) 12 至 18 個(gè)月。

Xarmant’s 2009 Txakolina is made from 80% Hondarribi Zuri and 20% Hondarribi Zuri Zerratia fermented in stainless steel. From a vintage described by the importer as “nervy, minerally”, this light straw-colored wine gives up aromas of green apple, mineral, and citrus. Crisp on the palate with a good core of fruit, this balanced, lengthy effort will pair beautifully with raw bar over the next 12-18 months.Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com