Artesa takes a different approach to this difficult variety, blending it with Merlot, Malbec, Grenache and Grenache Noir. The result is more complex than the usual California Tempranillo, while retaining a silky, Pinot Noir-esque mouthfeel. Fully dry, the wine tastes a little baked in smoky pie-filling cherry flavor.——S.H.(2/1/2008)—— 85