Offers fragrant details of dried violet, spice and chicory on a supple frame, surrounding a core of framboise and cherry flavors. Finishes with firming tannins and a note of sarsaparilla. Drink now through 2030. 350 cases made, 50 cases imported.??–MW??Region: Australia / Adelaide Hills Select to Add

The cedar-scented 2018 Reserve Pinot Noir aged in 50% new French oak. Perhaps it's a bit much, but the wine does boast concentrated red fruit and a hint of mint under that oaky veneer. It's medium-bodied and silky in texture, with supple tannins that remain in the background, allowing the attractive strawberry and raspberry flavors to come through and the wine's seductive texture to shine on the finish.

Pretty rose petal and white pepper notes mingle with minerally details that complement the supple raspberry puree, maraschino cherry and wild strawberry flavors. Details of herb and loam linger on the long, expressive finish. Drink now through 2028. 50 cases imported.??–MW??Region: Australia / Adelaide Hills Select to Add

Fresh wild strawberry, cranberry and raspberry flavors are vivid, set on a taut frame, with plenty of vibrancy on the finish, where fresh earth, tobacco and spice notes linger. Drink now. 40 cases imported.??–MW??Region: Australia / Adelaide Hills Select to Add

Showing a bit of bricking at the rim and a touch of evolution in its scents of sous-bois, mushroom, beetroot and ripe cherries, the 2015 Reserve Pinot Noir appears to be at its peak. With one-third aged in new French oak, this medium-bodied wine is nicely balanced and supple, just hinting at leather and spice on the lingering finish. Drink it over the next 3-4 years.