This Barbera is fermented with ambient yeasts and sees about a week of skin maceration. The 2015 Barbera d'Alba Superiore La Preda is a dark and richly endowed red wine to pair with hearty pasta dishes served with meat ragù or smoked cheese. This food-friendly wine reveals dark fruit, ripe blackberry and chewy cherry flavors. It ages in oak tonneaux for 12 months. Some 3,100 bottles were produced.