Made in a Chablis style, this Chardonnay is bone dry and crisp in acidity. The pineapple and peach flavors are integrated with stony minerals. It’s not a complex wine, but is super-clean and zesty, a nice complement to shellfish, mushroom risotto or a perfectly roasted chicken.——S.H.(11/1/2010)—— 90

Not a lot of fruit in this dry wine, but it’s refreshing in acidity, with a firm minerality. Shows suggestions of citrus and apricot. Nice with chicken enchiladas.——S.H.(12/15/2009)—— 85

A nice wine, good and dry. It has forward peach, pineapple, apricot and oaky vanilla and caramel flavors, and a finely acidic finish.——S.H.(12/31/2007)—— 85

Heavily oaked with well-charred wood, so you get lots of upfront toast. Below is a nice Chard with pleasant peach and apple flavors. Finishes dry and spicy. ——S.H.(8/1/2005)—— 84

Rough and earthy, with some apple and peach flavors and a touch of oak, but also vegetal and mushroom elements. Very dry, with crisp acidity.——S.H.(6/1/2003)—— 84