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酒款
賀東莊園

Bodega Mustiguillo Finca Terrerazo Vino de la Tierra El Terrerazo, Comunidad Valenciana, Spain
點(diǎn)擊次數(shù):9661

酒款年份
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酒款類型:
酒莊:
Bodega Mustiguillo
產(chǎn)區(qū):
西班牙 Spain > 巴倫西亞 Comunidad Valenciana
釀酒葡萄:
博巴爾  
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“Bodega Mustiguillo Finca Terrerazo Vino de la Tierra El Terrerazo, Comunidad Valenciana, Spain ”的酒款綜述
權(quán)威評(píng)分SCORE
關(guān)于“Bodega Mustiguillo Finca Terrerazo Vino de la Tierra El Terrerazo, Comunidad Valenciana, Spain”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2009年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
Not so for the 2009 Finca Terrerazo, a cuvee of 100% Bobal sourced from 80+-year-old vines aged for 20 months in French oak. This is a structured effort that will reward 3-5 years of cellaring. Minerals, exotic spices, incense, smoke, and assorted black fruits inform the nose of this dense, layered, richly fruity, lengthy Bobal. It will offer a drinking window extending from 2015 to 2024. Bodegas Mustiguillo is located in the Valencia region and has been a champion of the indigenous Bobal variety.Importer: Eric Solomon Selections, Charlotte, NC; Tel. (704) 358-1565
2009年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
91
 
2007年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
92
 
The 2007 Finca Terrerazo is made up of 85% Bobal (60-year-old vines), 10% Tempranillo, and 5% Cabernet Sauvignon aged for 20 months in French oak. It offers up a distinctive high-toned perfume of cherry and creme de cassis with background oak. Creamy-textured on the palate, it has loads of succulent, ripe fruit, outstanding concentration, incipient complexity, and a 45-second finish. Give it 2-3 years of additional cellaring and drink it from 2012 to 2022. Bodegas Mustiguillo is located in the Valencia region where owner/winemaker Toni Sarrion has championed the renaissance of the Bobal grape.Importer: Eric Solomon Selections, Charlotte, NC; tel. (704) 358-1565
2007年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
91
 
2006年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
89
 
The purple-colored 2006 Finca Terrerazo is a blend of 85% Bobal, 10% Tempranillo, and 5% Cabernet Sauvignon aged for 19 months in French oak. The Bobal was sourced from vines over 60 years of age. It offers up an expressive nose of cedar, spice box, damp earth, and blackberry. Firm and structured on the palate, it is a bit foursquare and slightly rustic. Even so, it has very good flavors and 2 to 3 years of additional bottle age may round it out. Importer: Eric Solomon Selections, Charlotte, NC; tel. (704) 358-1565
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
博巴爾(Bobal)
博巴爾(Bobal) 典型香氣:黑櫻桃、無花果和成熟的李子起源: 博巴爾(Bobal)是一個(gè)西班牙的紅葡萄品種。據(jù)稱早在15世紀(jì)時(shí),博巴爾就曾出現(xiàn)在文獻(xiàn)作品中。過去,博巴爾也被稱作“Benicarlo”,但這個(gè)名字后來被誤用于命名法國多爾多涅河(Dordogne)的莫納斯特雷爾(Monastrell),因此“Benicarlo”不再用于博巴爾… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
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