The 2006 Montesierra Macabeo (60%) Chardonnay (40%) is fermented and aged in stainless steel. Light gold in color, it exhibits melon, apple, herb, and citrus aromas and flavors in its crisp, medium-bodied personality. Its lively acidity and intensity make it an excellent match for raw bar and other seafoods. Drink it over the next 12-18 months.
Importer: Winebow Inc., Montvale, NJ; tel. (201) 445-0620