A medium-bodied red, with hints of toast and smoke enriching baked blackberry and dried black raspberry fruit flavors. Balanced and expressive, with lightly chewy tannins and hints of dark chocolate and dusty herbs. Grenache, Syrah and Cabernet Sauvignon. Drink now. 10,000 cases made, 4,000 cases imported.??–AN??Region: Spain / Campo de Borja Select to Add

A lightly chewy, medium-bodied red, with tarry smoke underscoring baked fig and black cherry fruit. Shows toast and herbs on the finish. Grenache, Syrah and Cabernet Sauvignon. Drink now. 10,000 cases made, 4,000 cases imported.??–AN??Region: Spain / Campo de Borja Select to Add

This red is thick yet fresh, fruit-centered but with savory elements for balance. Blackberry, currant, licorice, cocoa and loamy earth flavors mingle over firm, well-integrated tannins, focused by balsamic acidity. In the modern style. Grenache, Syrah and Cabernet Sauvignon. Drink now through 2030. 10,000 cases made, 4,000 cases imported.??–TM??Region: Spain / Campo de Borja Select to Add

The red blend 2016 Berola contains mostly Garnacha and Syrah (not sure what the difference is with Bolé) with a similar profile as the rest of the portfolio, ripe red and black fruit somewhat dulled by the use of oak—in this case, 14 months in French and American oak barrels (70% and 30%, respectively). It has more dark chocolate and vanilla aromas, but I still prefer the Bolé. 100,000 bottles.

This plush red offers black cherry, dark chocolate and licorice flavors, backed by light tannins and balsamic acidity. Ripe and fruity, but herbal accents keep the finish fresh. Garnacha, Syrah and Cabernet Sauvignon. Drink now. 10,000 cases made, 10,000 cases imported.??–TM??Region: Spain / Campo de Borja Select to Add