The 2009 Hecula is 100% Monastrell grown in Jumilla and aged in French and American oak. Expressive aromas of underbrush, brier, mineral, lavender, and blueberry lead to a savory, ripe, nicely proportioned red with excellent volume and length. It is an outstanding value for drinking over the next 4-5 years. Importer: Eric Solomon Selections, Charlotte, NC; Tel. (704) 358-1565

The 2008 Hecula is 100% Monastrell sourced from 35- to 60-year-old vines and aged 50% in tank and 50% in French oak. Purple-colored, it offers up a compelling nose of underbrush, pepper, and blueberry. Ripe, sweetly-fruited, and forward, this crowd-pleaser can be enjoyed now and over the next 4 years.Importer: Eric Solomon Selections, Charlotte, NC; tel. (704) 358-1565